| Nigiri Sushi
Each order consist of two pieces
Sashimi (3pcs) is $2.00 extra
Thin slice sashimi (5pcs) is $4.00 extra
| Inari | Fried bean curd | 3.50 | | Tamago | Egg omelet | 3.50 | | Saba * | Pickled mackerel | 3.75 | | Kanikama | Crab stick | 3.95 | | Ika * | Squid | 4.00 | | Ebi | Cooked jumbo shrimp | 4.25 | | Tai * |
| 4.25 | | Suzuki * | Stripe bass | 4.50 | | Ume-shiso Suzuki * | Stripe bass, shiso leave & plum paste | 5.00 | | Tako | Octopus | 5.50 | | Hokkigai | Surf clam | 4.30 | | Sake * | Salmon | 4.75 | | Tobikko * | Flying fish roe | 4.95 | | Tobikko with quail egg * | | 5.95 | | Ikura * | Salmon roe | 5.25 | | Ikura with quail egg * |
| 6.25 | | Smoked salmon | | 5.25 | | Anago | Sea eel | 5.50 | | Binnaga * | Albacore tuna | 5.25 | | Maguro * | Tuna | 6.00 | | Hamachi * | Yellowtail | 5.50 | | Unagi | Fresh water eel | 5.50 | Bontanebi *
| Sweet shrimp | 8.50 | | Uni * | Sea urchin | 7.75 | | Uni with quail egg * | | 8.75 | | Toro * | Tuna belly | Seasonal | | Chu-toro * | Fatty tuna | Seasonal | | Hotategai * | Scallop | Seasonal |
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| Makimono
Traditional Roll
| Oshinko Maki | Pickled radish | 3.50 | | Ume-shiso Maki | Plum paste with shiso leave & cucumber | 3.50 | | Natto Maki | Fermented soybean paste | 3.50 | | Kappa Maki | Cucumber | 3.75 | | Avocado Maki | Avocado | 3.75 | | Aspara Maki | Asparagus | 3.75 | | Saba Maki * | Mackerel, scallion & cucumber | 5.00 | | Sake Maki * | Salmon | 5.25 | | Tekka Maki * | Tuna | 6.00 | | Negi-hama Maki * | Yellowtail & scallion | 5.75 | | Tekyu Maki * | Tuna & cucumber | 6.95 | | California Maki * | Crab stick, cucumber, avocado & tobikko | 6.75 | | Philadelphia Maki | Smoked salmon, cucumber, cream cheese & scallion
| 6.95 | | Alaskan Maki * | Salmon, avocado & bonito flakes & scallion
| 6.75 | | Salmon Skin Maki | Broiled salmon skin, cucumber, scallion & eel sauce | 6.75 | | Una-kyu Maki | Eel, cucumber & eel sauce
| 6.95 | | Una-avo Maki | Eel, avocado & eel sauce
| 6.95 | | Spicy Seafood Maki * | Crab stick, shrimp, octopus, tobikko, cucumber & spicy mayo
| 6.95 | | Spicy Tuna Maki * | Choped tuna, spicy mayo, tempura crumb & scallion | 7.75 | | Spicy Salmon Maki * | Chopped salmon, spicy mayo, tempura crumb & scallion | 7.00 | | Spicy Yellowtail Maki * | Chopped yellowtail, spicy mayo, tempura crumb & scallion | 7.00 | | Spicy Binnaga Maki * | Chopped white tuna, spicy mayo, tempura crumb & scallion | 7.25 | | Spicy Scallop Maki * | Chopped scallop, tobikko, spicy mayo & scallion
| 8.50 | | Spicy Lobster Maki | Lobster meat, spicy mayo, scallion, tobikko & sesame | 12.50 | | Crazy Maki | Shrimp tempura, cucumber, avocado, tobikko & spicy mayo | 7.25 | | Futo Maki | Assorted Japanese pickles, egg omelet, crab stick & spinach
| 7.25 | | Negi-toro Maki * | Fatty tuna & scallion | Seasonal | | Shrimp Tempura Maki * | Shrimp tempura ,tobikko & eel sauce
| 7.95 | | Caterpillar Maki * | Eel, cucumber, tobikko, spicy mayo wrapped with avocado & eel sauce | 9.50 | | Scorpion Maki * | Eel, cucumber, avocado & tobikko wrapped with shrimp & eel sauce | 9.50 | | Rainbow Maki * | Octopus, crab stick, shrimp, tobbiko & special mayo topped with layered tuna, salmon, white fish & avocado
| 11.50 | | Spider Maki * | Soft shell crab tempura, cucumber, avocado, tobikko & spicy mayo | 12.50 | | Louisiana Maki | Deep fried craw fish, avocado, scallion & spicy mayo | 7.95 | | Mushroom tempura Maki | Deep fried mushroom in light batter & eel sauce | 5.75 | | Idaho Maki | Deep fried sweet potato & eel sauce | 5.75 | | Rising sun Maki | Deep fried salmon tempura, cucumber, avocado & scallion | 7.50 | | Kani katsu Maki | Deep fried snow crab, spicy mayo, cucumber & scallion
| 8.00 | | Black forest Maki | Fried sweet potato, eel, avocado, black tobikko & scallion | 8.95 | | Black widow Maki | Fried sweet potato, cucumber & avocado with 3 kinds of tobikko (black, wasabi & red) & eel sauce | 8.95 | | Black jack Maki | Shrimp, crab stick, cucumber, sweet potato, spicy mayo & 3 kinds of tobikko rolled with soybean skin | 9.50 | | Hokaido Maki | Deep fried snow crab, eel, cucumber, avocado, tobikko & eel sauce | 9.50 | | Baked scallop Maki | Avocado & tempura crumb, topped with crab stick, scallop, tobikko, scallion & spicy mayo (baked) | 10.00 | | Fugakyu Maki * | Tuna, fried sweet potato, tobikko, salmon, octopus, cucumber & spicy mayo | 11.00 | | Jumbo Maki | Crab stick, yellowtail, cucumber, avocado & tobikko in a double layer tempura roll | 10.50 | | Baked salmon Maki | Crab stick, tempura crumb & spicy mayo topeed with layer of salmon, spice powder & eel sauce (baked) | 13.25 | | Dragon Maki | Fried sweet potato topped with layer of eel & avocado | 13.50 | |
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| House Special Maki
Kamikaze Maki
| Avocado, shrimp tempura, tobikko & unagi sauce rolled with thinly sliced cucumber. Topped with spicy mayo.
| 10.00 | | Mango Maki * | Salmon & mango | 8.25 | | Hawaiian Maki * | Salmon, avocado & pineapple | 8.25 | | Cherry Blossom * | Salmon, avocado & tempura crumb. Topped with tuna. Served with wasabi mayo & seaweed salad | 13.95 | | Ladybug Maki | Shrimp, kanikama, tako & spicy mayo. Topped with cherry tomato & black tobikko & spicy mayo
| 9.95 | | Dancing roll * | Salmon, avocado & tobikko, wrapped with seaweed inside out & topped with a layer of soybean skin. Served with wasabi mayo sauce | 9.50 | | Tokyo Tower Maki * | Tempura crumb, cucumber & spicy mayo sauce. Topped with tuna & tobikko | 12.50 | | Dynamite Maki * | Spicy tuna, & cheddar cheese. Deep fried & served with chef's special sauce | 9.00 | | Volcano Maki | Baked California maki topped with spicy mayo, scallion | 9.00 | | Traffic Light Maki * | Tuna, salmon, avocado, radish & tobikko | 9.50 | | Lobster Tempura Maki | Lobster meat & cucumber, deep fried in tempura batter | 12.00 | | Baked Lobster Maki | Crab stick & avovado topped with lobster meat, tobikko & spicy mayo, baked to perfection | 12.50 | | Tuna Lover Maki * | Spicy tuna roll topped with layer of tuna & white tuna sashimi | 13.50 | Sunshine Maki
| Kanikama, avocado, cucumber & spicy mayo. Topped with layer of salmon, ikura & scallion
| 13.00 | Spicy Girl Maki
| Spicy salmon maki topped with eel & avocado. Lightly torched & served with spicy mayo & unagi sauce
| 13.50
| Double Taste Maki
| Tuna & ikura topped with tuna salmon & scallion
| 13.00
| Fuji Maki
| Tuna, apple & sweet potato tempura with black & orange tobikko on top. Served with wasabi mayo.
| 12.50
| White Caterpillar Maki
| Cucumber, tempura crumb & spicy mayo topped with scallop, tobikko & scallion
| 13.00
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| | | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness | | |
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