| Nabemono
Traditional hot pot dishes can be prepared at your table with minimum 2 orders
| Sukiyaki | Top prime rib & assorted vegetables simmered in sukiyaki sauce | 22.00 | | Yosenabe | Assorted fresh seafood, chicken, vegetables & tofu cooked in a mild chicken broth | 24.00 | | Shabu Shabu
(Minimum 2 orders) | Thinly sliced top prime rib with vegetables & tofu simmered in chicken broth.
Served with sesame sauce & ponz | 26.00
(Per person) | FuGaKyu Nabe
(Minimum 2 orders) | Lobster, thinly sliced top prime rib, assorted fresh seafood & vegetables simmered in chicken broth.
Served with sesame sauce & ponzu | 34.00
(Per person) | | | | | |
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| Rice Dish
Served with Miso soup
FuGaKyu Curry
| Seafood or tender meat deep fried with bread crumb batter to golden perfection. Served with Japanese style curry & rice.
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| Chicken Katsu Curry | 18.00 |
| Pork Katsu Curry | 18.00 |
| Shrimp Katsu Curry | 18.00 |
| Vegetable Katsu Curry | 17.00 |
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| | | FuGakyu Fried Rice | House specialty fried rice
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| Vegetable (Seasonal vegetables) | 16.00 |
| Smoked Salmon (Smoked salmon & vegetables) | 18.00 | | | Unagi (Broiled eel & vegetables) | 19.00 | | | Seafood (Shrimp, scallop, squid, crab stick & vegetables) | 20.00 | | | | | | Unaju | Broiled fresh water eel glazed with sweet soy sauce over a bed of rice | 23.00
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Noodle
FuGaKyu Noodle Special
Noodle in soup with your Choice of topping, noodle and soup
14.00 | Choice of Topping | Choice of Noodle | Choice of Soup | | Seafood | Udon - thick noodle | Spicy | | Grilled Beef * | Soba - buckwheat noodle | Miso | | Grilled Chicken | Ramen - Yellow noodle | Soy Sauce | | Katsu Chicken | | Curry | | Shrimp Tempura | | | | Vegetable Tempura | | | | Vegetable | | |
| Yaki Udon / Ramen | Stir fried noodle with vegetables. Served with miso soup
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| Vegetable | 15.50 |
| Chicken | 17.00 |
| Beef | 17.00 |
| Shrimp | 19.00 |
| Seafood | 19.50 | | Tenzaru | Cold buckwheat noodle with side of shrimp, vegetable tempura & special cold sweet soy sauce for dipping. Served with miso soup.
| 16.00 | | Nabeyaki Udon | Thick noodle served with light chicken broth, shrimp tempura, seafood, seasonal vegetables & topped with a lightly poached egg | 17.50 |
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| | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness | |
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