| White Wines lighter bodied, crisp and dry | | | |
| Lighter in dody with ample fruit flavors balanced with a fresh acidity. These wines are a greatmatch with Sushi, Tempura and Katsu Dishes. | | | |
| 1/2 bottle | glass | bottle |
| Sauvignon Blanc, Pegasus Bay-New Zealand | | | 35.00 |
| Sauvignon Blanc, Groth-Valifornia | | 7.95 | 31.00 |
| Sauvignon Blanc, Chateau St. Mechelle-Washington State | | | 21.00 |
| Pinot Grigio, Bortullutzi-Italy | | 6.25 | 24.00 |
| Pinot Gris, Trimbach-Alsace, France | | | 32.00 |
| Vouvray, Domaine Champalou-France | | | 26.00 |
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| White Wines full bodied and dry | | | |
| Full bodied, richly textured and fruited wines, oak aged for complexity. | | | |
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| Chardonnay, Robert Mondavi-Carneros, California | | | 38.00 |
| Chardonnay, Clos du Bois-California | | 6.25 | 24.00 |
| Chardonnay, "Sonoma", Rodney Strong-Sonoma, California | | 5.95 | 22.00 |
| Chardonnay, Kendall-Jackson "Vintner's Reserve"-California | 18.00 | | 27.00 |
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| Red Wines medium bodied and dry | | | |
| Soft and easy drinking. The wines are enjoyable with beef, pork, duck and poultry and light enough to complement salmon, tuna, yellow tail and other stronger flavored sushi. | | | |
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| Merlot, Clos du bois-California | | 7.50 | 30.00 |
| Merlot, Robert Mondavi-Napa, California | 19.00 | | |
| Merlot, Wild Horse-California | 19.00 | | |
| Pinot Noir, Kendall-Jackson "Vintner's Reserve"-California | | | 32.00 |
| Pinot Noir, Buena Vista-Carneros, Calidornia | | 7.50 | 29.00 |
| Pinot Noir, Saintsbury-Carneros, California | | | 38.00 |
| Shiraz, Rosemount-Australia | | | 23.00 |
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| Red Wines full bodied, dry | | | |
| Excellent with beef, pork or duck. These wines have rich berry flavors and textures with a longer dry finish. | | | |
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| Merlot, Rodney Strong "Sonoma"-Sonoma, California | | | 28.00 |
| Cabernet Sauvignon, Fetzer "Valley Oaks"-California | | 5.75 | 22.00 |
| Cabernet Sauvignon, Hawk Crest-California | | | 26.00 |
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| Blush Wine | | | |
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| White Zinfandel, Montevina-Amador, California | | 4.75 | 17.00 |