| House Special Appetizers
Duck Tataki *
| Duck breast marinated with sake & black pepper, grilled to
perfection. Served chilled with sweet soy sauce & sauteed onion | 12.50 | | Sake Aburi | Torched salmon on top of crab stick, avocado & shitake mushroom.
Topped with eel sauce & scallion | 8.50 | | Baked Seafood Tart | Crab stick, shrimp, octopus, tobikko moxed with spicy mayo.
Baked to perfection in a tart shell | 8.50 | | Unagi Sandwich | Fresh water eel sandwiched with sweet potato, deep fried in light
batter & topped with eel sauce | 9.50 | | Kamikaze Maki | Avocado, shrimp tampura, tobikko & unagi sauce rolled with
thinly sliced cucumber. Topped with spicy mayo | 10.00 | | Lobster Kaiyaki | Baked avocado, lobster, tobikko, spicy mayo & cheese in
avocado shell | 11.00 |
|
| | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness | |
|
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| Appetizers From Sushi Bar
| Nigiri Appetizer * | Assorted filets of raw fish on seasoned rice balls | 9.00 | | Sashimi Appetizer * | Assorted filets of raw fish | 10.50 | | Beef Tataki * | Thinly sliced seared sirloin steak with ponzu sauce | 9.50 | | Maguro Tataki * | Thinly sliced seared tuna with spicy ponzu sauce | 11.25 | | Sake Tataki * | Thinly sliced seared salmon with spicy ponzu sauce | 10.50 | | Binnaga Tataki * | Thinly sliced seared white tuna with spicy ponzu sauce | 10.50 | | Nama Hamaguri * | Fresh cherrystones served with spicy ponzu sauce | 7.75 | | Sake Kinuta Maki * | Salmon, avocado, cucumber & tobikko rolled with thinly sliced pickled daikon radish | 8.50 | | Naruto | Crab stick, tobikko & avocado rolled with thinly sliced cucumber | 8.50 | | Summer Handroll * | Shrimp, crab stick, cucumber, tobikko, scallion & spicy mayo
wrapped with cucumber hand rool style | 8.50 |
| This special hand roll also available with
a. Spicy tuna
b. Spicy salmon
c. Spicy yellowtail |
9.50
9.00
9.00 | | Suno-mono | Fresh seafood in light vinegar | |
| a. Tako (Octopus)
b. Ebi (Cooked Jumbo Shrimp)
c. Seafood Combo (Seafood, octopus & shrimp) | 7.50
7.25
7.75 | | Ika Tobikko Ae * | Raw squid coated in tobikko & topped with a quail egg | 7.50 | | Lobster Sashimi * | Live Boston lobster sashimi | 36.00 | Sake Aburi
| Torched salmon on top of crab stick, avocado & shitake mushroom. Topped with eel sauce & scallion
| 8.50 | Tuna Lollipop*
| Tuna, avocado wrapped with radish on a skewer
| 10.00 |
|
| | | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness | | |
|
| Appetizers From Kitchen
Gaki Katsu
| Deep fried oyster served with katsu sauce
| 8.25 | Shrimp Tempura
| Fresh shrimps & vegetables deep fried in light batter
| 9.50 | | Vegetable Tempura | Seasonal vegetables deep fried in light batter | 8.00 | | Soft Shell Crab Tempura | Deep fried soft shell crab, served with ponzu | 11.25 | | Gyoza | Pan-fried pork & vegetable dumplings | 6.00 | | Yasai Gyoza | Pan-fried vegetables dumplings | 6.00 | | Shumai | Steamed shrimp dumplings | 6.25 | | Haru Maki | Deep fried Japanese vegetables spring rolls | 6.00 | | Aspara-gyu Maki | Asparagus & scallion rolled with sliced beef, grilled & topped with teriyaki sauce | 9.25 | | Tatsuta-Age | Japanese style ginger batter fried chicken tenderloin | 6.75 | | Kani-Katsu | Deep fried crab meat in bread crumb batter | 7.50 | | Nasu Dengaku | Broiled egg plant smothered with sweet soybean paste | 7.00 | | Agedashi Tofu | Fried tofu served in light fish brooth with scallion & bonito flakes | 6.50 | | Hiyayako | Chilled tofu served with ginger, scallion & bonito flakes | 6.00 | | Ohitashi | Boiled fresh spinach served chilled with house special sesame sauce | 5.50 | | Edamame | Boiled green peas with light salt | 4.75 | Duck Tataki *
| Duck breast marinated with sake & black pepper, grilled to perfection. Served chilled with sweet soy sauce & sauteed onion
| 12.50 | Unagi Sandwich
| Fresh water eel sandwiched with sweet potato, deep fried in light batter & topped with eel sauce
| 9.50 | Lobster Kaiyaki
| Baked avocado, lobster, tobikko, spicy mayo & cheese in avocado shell
| 11.00 | Hamachi Kama
| Broiled yellowtail collar served with ponzu sauce
| 12.00 | Chawan Mushi
| Soft egg custard with seafood & chicken
| 5.75 | | Kaiyaki | With crabstick, tobikko, spicy mayo & cheese baked on half shell
| | | | a. Squid
b. Scallop
c. Shitake Mushroom
d. Seafood
| 9.00
9.50
9.00
9.50
| | Kushi-Katsu | Cubed meat or fresh seafood deep fried in bread crumb batter. Served with sweet & sour fruit sauce | | | | a. Chicken
b. Pork
c. Shrimp
d. Scallop
e. Combo (chicken, pork & shrimp) | 6.50
6.50
6.75
6.75
8.95 | | Kushi-Yaki | Barbecued tender meat or fresh seafood on a skewer | | | | a. Chicken
b. Beef
c. Shrimp
d. Scallop
e. Combo (Chicken, Beef & Shrimp) | 6.50
6.50
6.75
6.75
8.95 | | | | |
|
| | | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness | | |
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